It’s Monkey Bread, have you heard of it? I ran across the recipe posted on ThePioneerWoman.com. I printed out the recipe days ago and I knew that it was going to be super yummy and full of sugar so I resisted. My son kept asking when we were going to make it and I caved today.
Here is what it looks like after the cooling time is complete and you turn the bundt pan over. It’s so good! I had to call in reinforcements to help us eat it. My mom and grandma came over to help and we had coffee too. I don’t recommend making this all the time because it’s full of sugar but it’s sooooo worth it!